About Mānuka Honey
A treasure found only in the pristine wilderness of New Zealand.
Find out its health benefits and how you can be sure of its quality, purity and authenticity with 3Bee honey.
New Zealand's native Mānuka bush (Leptospermum scoparium) have long been used for medicinal purposes by Māori, the indigenous people of Aotearoa/New Zealand.
They call it "Taonga (treasure)" and have a special relationship with the plant.
3Bee Mānuka Honey is collected from own hives, which are located in remote, pristine areas throughout the top of New Zealand’s South Island where abundant Mānuka bushes are found.
Mānuka Honey is rich, earthy and has slightly bitter or herbal taste.
It is rich in amino acids, Vitamins B & C, antioxidants, minerals, proteins, carbohydrates, and bioactive compounds.
This all-natural superfood is renounced for its anti-bacterial and anti-inflammatory properties.
It can :-
Soothe sore throat, boost immunity, clear blemished skin, help heal wounds, clear infections, provide energy, help with digestions and overall gut health.
On top of it all, it is so delicious it just makes you happy!
Every single batch of 3Bee UMF™ Monofloral Mānuka Honey is independently analysed and certified for quality, potency, purity and authenticity by the UMF™ Honey Association (UMFHA).
Researchers have identified that the exceptional properties of Mānuka Honey are the result of multiple factors. The UMF™ 4 Factor Quality Assurance test, indicated by the UMF rating and quality mark on our packs, measures the level and quality of the unique and important properties present in Mānuka Honey.
The UMF™ 4 Factor Test Measures Unique Mānuka Factors that Matters.
MGO – Potency
Leptosperin – potency and authenticity
DHA – Shelf life of MGO
HMF – the honey is fresh & alive
Please visit www.umf.org.nz/grading-system-explained/ for further information on the grading system and UMF™ quality trademark.